

Shane’s Black Pepper Teriyaki
Something different to jazz up breakfast or brunch. Breakfast with a bang.
Available in pure pork, or pork and beef mixture.
Shane’s Chorizo
Very spicy, Portuguese style, smoked with a blend of maple and hickory.
An unsmoked, fresh sausage with garlic and a peppery snap.
Smokies with a Jalapeno bite.
A medium heat Smoky with Cheddar Cheese.
Cooked jerky in a stick.
Available in pure pork, or pork and beef mixture.
Made from pure pork, a mild smoked sausage, no garlic.
A mild tasty, un-smoked sausage, great for frying and on the BBQ. Available with garlic or without.
Shane’s Plain Dinner Sausage
We make these with just pork, or all beef and a mixture of both.
We make these with just pork, or all beef and mixture of both.
A mild tasty, smoked sausage, very light garlic flavour, pork, beef or a pork and beef mixture
Made from pork and beef, smoked naturally with hickory. No Garlic
Made from pork and beef, fully cooked, ready to eat.
Small dinner sausage with lively spiced with fresh jalapenos.
Lively spliced with fresh jalapenos
weet Maple Sausage
Very light Saskatoon berries in a sweet maple sausage
Shane’s Loaf:
There are 5 flavurs in a loaf. See above for description. The flavours are:
Shane’s Smokies
Shane’s Smoked Garlic
Shane’s Chorizo
Shane’s Polish
Shane’s Beef Stick
Only available in a loaf, is a pure beef or bison and very peppery (Crushed Peppercorns)
Shane’s Bologna
Shane’s special blend - NO ORGAN MEAT. A little on the sweeter side!
Shane’s Plain Dinner or Breakfast, Maple Dinner or Breakfast, Polish, Salt & Pepper and Jerky are the common flavours for pure beef.
Shane’s Smokies, Shane’s Plain Dinner or Breakfast, Maple Dinner or Breakfast, Polish, Salt & Pepper, and Jerky are the common flavours for pure bison.
Shane’s Snack Stix’s are best with a pork blend.
All of Shane’s Specialty Meats (Value Added Products) and Shane’s Sausage can be processed from any customer’s meat.
All Custom Processing Sausage must be ordered in 50 lb batches. Refer to West Bridgeford Meats Sausage List to see which flavours have the same base to make up the 50 lb batch.
Wild Game is required to be de-boned prior to bringing into West Bridgeford Meats processing plant to be processed into sausage or any of the value added products.